How to cook sashimi de ventresca a la murciana

Name: How to cook sashimi de ventresca a la murciana
Ingredients: Atun rojo; toro; Aceite vigen extra; Sal maldon; Limon verna; murciano

Cook Sashimi De Ventresca a La Murciana

    
STEPS
INGREDIENTS

 Atun rojo, toro
 Aceite vigen extra
 Sal maldon
 Limon verna, murciano