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Thin slice onions, add to frying pan
Add 4 cans of sardines
Add four cans of sardines to the pan
1 tablespoon of soy sauce
1 tablespoon of ketchup, fresh black pepper and 1/2 tablespoon of siracha
Simmer 15 minutes until sauce comes from the onions and fish
Add chopped green onions and continue to simmer. Serve over rice or with bread