The Conversation
STEPS
INGREDIENTS
Thin slice onions, add to frying pan
Add 4 cans of sardines
Add four cans of sardines to the pan
1 tablespoon of soy sauce
1 tablespoon of ketchup, fresh black pepper and 1/2 tablespoon of siracha
Simmer 15 minutes until sauce comes from the onions and fish
Add chopped green onions and continue to simmer. Serve over rice or with bread
- Onion
- 0.0Tbsp Soy sauce
- 1.0Tbsp Ketchup
- 0.0Tbsp Siracha
- Black pepper
- 4.0 Canned sardines