Snapguide

How to cook salted chicken

Yummy and useful to variety cuisine.

31
STEPS
INGREDIENTS
Ingredients.

Ingredients.

Remove the skin of chicken breast, rub the salt on it.

Remove the skin of chicken breast, rub the salt on it.

Pour some black pepper.

Pour some black pepper.

Spread the plastic wrap and place the chicken. Put a spring of thyme on it.

Spread the plastic wrap and place the chicken. Put a spring of thyme on it.

Wrap it up neatly.

Wrap it up neatly.

And put it in a plastic bag.

And put it in a plastic bag.

Keep it for 2days in the refrigerator.

Keep it for 2days in the refrigerator.

Two days later. Boil water to pot, turn off the heat when it boiled. Take the chicken from the refrigerator and place in the boiled water. Don't boil any more, leave it about one or two hours.

Two days later. Boil water to pot, turn off the heat when it boiled. Take the chicken from the refrigerator and place in the boiled water. Don't boil any more, leave it about one or two hours.

Take the chicken out from the boiled water.

Take the chicken out from the boiled water.

Tear it by hand. It is not too hot to touch.

Tear it by hand. It is not too hot to touch.

Complete. It is good for salad and sandwiches.

  • 350.0g chicken breast of chicken
  • 3.0g Thyme
  • 2.0Tbsp Salt
  • 0.0tsp Black pepper