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How to cook salt and pepper calamari w greek salad

Cook Salt and Pepper Calamari W Greek Salad

4
STEPS
INGREDIENTS

Fresh Calamari

Fresh Calamari

Freshly gut and fillet squid, leave body, and flips

Freshly gut and fillet squid, leave body, and flips

Make the batter, the ingredients are Plain White flour, chilli flakes, Cracked Salt and Pepper this will create a golden crisp and colour around the calamari

Make the batter, the ingredients are Plain White flour, chilli flakes, Cracked Salt and Pepper this will create a golden crisp and colour around the calamari

Then create your Traditional Greek Salad this consistence of Iceberg lettuce, Tomatoes, cucumber, onion, Salt and pepper, olive Oil, onion and feta cheese.

Then create your Traditional Greek Salad this consistence of Iceberg lettuce, Tomatoes, cucumber, onion, Salt and pepper, olive Oil, onion and feta cheese.

Then mix the calamari in your batter which will spice the calamari this will create more flavour

Then mix the calamari in your batter which will spice the calamari this will create more flavour

Then shallow fry your calamari in a small pot

Then shallow fry your calamari in a small pot

Take the calamari off the pot, when golden

Take the calamari off the pot, when golden

Then take the calamari off the grill and put on a bowl filled with paper towels this will soak all the unwanted oils.

Then take the calamari off the grill and put on a bowl filled with paper towels this will soak all the unwanted oils.

Finally serve Calamari with 2 slices of lemon which gives the calamari of zesty flavour with the Greek salad, this is a very easy meal that you can make for your family or for a individual snack.

  • Ingredients
  • Calamari
  • Iceberg lettuce
  • Tomato
  • Olive oil
  • Fetta cheese
  • Salt and pepper
  • Chilli flakes
  • Cucumber
  • Onion
  • Two slices of lemon