Snapguide
STEPS
TOOLS
Drain cans of fish and rinse with water for about 3-4seconds

Drain cans of fish and rinse with water for about 3-4seconds

Press/stir fish until it becomes small flakes like this

Press/stir fish until it becomes small flakes like this

Combine all ingredients: 1/2 small lemon squeezed,  A few spins of pepper (to taste). 6 dashes of each hot sauce-Worcestershire sauce. 1c sharp cheddar cheese. 4-6 tbls  mayo for desired moisture.

Combine all ingredients: 1/2 small lemon squeezed, A few spins of pepper (to taste). 6 dashes of each hot sauce-Worcestershire sauce. 1c sharp cheddar cheese. 4-6 tbls mayo for desired moisture.

Blend all ingredients

Blend all ingredients

Cut bun in half.

Cut bun in half.

Broil or toast till golden brown

Broil or toast till golden brown

Cover entire bun with mixture

Cover entire bun with mixture

Top with cheese

Top with cheese

Toast or broil until cheese is dark golden brown. Allow for a little bit extra exposure to heat to allow meat to get hot in center

Toast or broil until cheese is dark golden brown. Allow for a little bit extra exposure to heat to allow meat to get hot in center

Serve and enjoy. ( I like to put pepper on top with some added hot sauce) Yum

Serve and enjoy. ( I like to put pepper on top with some added hot sauce) Yum

  • 6.0oz Can Of tuna
  • 6.0oz Can Of salmon
  • 0.0 Small lemon squeezed
  • 1.0c Sharp cheddar cheese
  • 5.0Tbsp Mayonnaise
  • 6.0 Dashes of hot sauce
  • 6.0 Dashes of Worcestershire sauce
  • Black pepper to taste
  • 4.0 Hamburger buns or English muffins
  • 4.0 Hungry mouths