How to cook salmon (restaurant style)

Clean salmon over water, then place it on tin foil big enough to cover it completely.

Squeeze some lemons or limes over the salmon or simply buy line/lemon juice. I prefer freshly squeezed.

Pepper and salt your Salmon to season it.

After simply place some pieces of sliced stick of butter over the salmon. This is important because you will use the excess butter that melts away from the salmon while it's in the oven.

Garnish it with whatever greens, herbs you'd like.

Seal the salmon with the tin foil so that it's completely covered but not so tightly where the tin foil is directly touching the top of the salmon. Give it some space inside.

Preheat the oven to 160 degrees C.

Place Salmon in oven for 25 mins and ready to serve. Make sure to collect the melted butter that will be soaking around the salmon, carefully pour it into a small cream cup to drizzle over salmon.