How to cook salmon on spinach puree and mustard reduction

Cook Salmon on Spinach Puree and Mustard Reduction

51
STEPS
INGREDIENTS

Rinse spinach

Rinse spinach

Chop celery and onions/shallots and gather with herbs

Chop celery and onions/shallots and gather with herbs

Slice spinach thinly

Slice spinach thinly

Add spinach to potatoes mashed into puree

Add spinach to potatoes mashed into puree

Cook onion with oil and add celery and herbs with cream

Cook onion with oil and add celery and herbs with cream

  • 4.0 Salmon or monkfish
  • 1.0 Shallot or onions
  • 250.0ml Heavy cream
  • 1/2 Celery
  • Thyme
  • Bay leaves
  • 1.0Tbsp Mustard seeds
  • 150.0ml White wine
  • 1/2 Lemon
  • 150.0g Spinach
  • 0.25l Milk
  • 60.0g Butter
  • 1.0kg Potato
  • Nutmeg
  • Olive oil
  • Pepper
  • Salt
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