How to cook salmon on spinach puree and mustard reduction

Name: How to cook salmon on spinach puree and mustard reduction
Ingredients: 4.0 Salmon or monkfish; 1.0 Shallot or onions; 250.0ml Heavy cream; 1/2 Celery; Thyme; Bay leaves; 1.0Tbsp Mustard seeds; 150.0ml White wine; 1/2 Lemon; 150.0g Spinach; 0.25l Milk; 60.0g Butter; 1.0kg Potato; Nutmeg; Olive oil; Pepper; Salt

Cook Salmon on Spinach Puree and Mustard Reduction

    
STEPS
INGREDIENTS

Rinse spinach
Chop celery and onions/shallots and gather with herbs
Slice spinach thinly
Add spinach to potatoes mashed into puree
Cook onion with oil and add celery and herbs with cream

4.0 Salmon or monkfish
1.0 Shallot or onions
250.0ml Heavy cream
1/2 Celery
 Thyme
 Bay leaves
1.0Tbsp Mustard seeds
150.0ml White wine
1/2 Lemon
150.0g Spinach
0.25l Milk
60.0g Butter
1.0kg Potato
 Nutmeg 
 Olive oil
 Pepper
 Salt