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How to cook salmon in papillote (parchment paper)

Cook Salmon in Papillote (Parchment Paper)

1
STEPS
INGREDIENTS

Some of the ingredients brandy is just for drinking :)

Some of the ingredients brandy is just for drinking :)

Pancetta... Almost like a bacon!

Pancetta... Almost like a bacon!

Preheat oven to 450 degrees Dice it up and get it in a hot pan on medium

Preheat oven to 450 degrees Dice it up and get it in a hot pan on medium

Like so! Crisp it up a bit like you would bacon

Like so! Crisp it up a bit like you would bacon

Here us the fennel whole just wanted you to see!

Here us the fennel whole just wanted you to see!

While its cooking prep veg! Here is the fennel

While its cooking prep veg! Here is the fennel

Leeks, whites/ light green only

Leeks, whites/ light green only

Carrots

Carrots

Garlic...

Garlic...

BAM! Chopped garlic

BAM! Chopped garlic

Asparagus

Asparagus

Zest the citrus fruits now

Zest the citrus fruits now

Add it all to a bowl including citrus zest, add that to the bowl and once pancetta is crisp...

Add it all to a bowl including citrus zest, add that to the bowl and once pancetta is crisp...

Add veg and stir add vinegar, salt and pepper cooking about halfway through... 7-10 minutes

Add veg and stir add vinegar, salt and pepper cooking about halfway through... 7-10 minutes

It will start to soften up a bit, but still have bite, which is what were looking for

It will start to soften up a bit, but still have bite, which is what were looking for

Cut the peel off the orange

Cut the peel off the orange

Take your portioned salmon, salt and pepper it. So for the amount if veg is was for 4 servings

Take your portioned salmon, salt and pepper it. So for the amount if veg is was for 4 servings

Now lay a large piece of parchment paper (make sure not wax, wax will burn) add some of the veg, the salmon, drizzle with olive oil, add lemon and lime slices and then orange segments

Now lay a large piece of parchment paper (make sure not wax, wax will burn) add some of the veg, the salmon, drizzle with olive oil, add lemon and lime slices and then orange segments

Wrap them up tightly and cook them in the oven 13 minutes in your 450 degree oven!

Wrap them up tightly and cook them in the oven 13 minutes in your 450 degree oven!

Take them out smells great at this point

Take them out smells great at this point

Serve in the paper, very rustic and delicious you can prep these ahead of time and make them a fast dinner! Enjoy and check out my Facebook page The love of culinary creations thanks

  • 1 to 1 1/2 pounds salmon portioned
  • Package pancetta ( 4oz)
  • One fennel bulb
  • 3 leeks, whites and light green parts only
  • 1 bunch asparagus stems removed cut in thirds
  • 5 cloves garlic
  • 2 carrots peeled and diced
  • Salt and pepper
  • 1 to 2 tablespoons red wine vinegar
  • Parchment paper
  • 1 lemon zested and then sliced into rings
  • 1 lime sliced into rings
  • 1 orange ( used naval) peeled and segmented
  • 1 tablespoon honey
  • Olive oil