Some of the ingredients brandy is just for drinking :)
Pancetta... Almost like a bacon!
Preheat oven to 450 degrees Dice it up and get it in a hot pan on medium
Like so! Crisp it up a bit like you would bacon
Here us the fennel whole just wanted you to see!
While its cooking prep veg! Here is the fennel
Leeks, whites/ light green only
BAM! Chopped garlic
Zest the citrus fruits now
Add it all to a bowl including citrus zest, add that to the bowl and once pancetta is crisp...
Add veg and stir add vinegar, salt and pepper cooking about halfway through... 7-10 minutes
It will start to soften up a bit, but still have bite, which is what were looking for
Cut the peel off the orange
Take your portioned salmon, salt and pepper it. So for the amount if veg is was for 4 servings
Now lay a large piece of parchment paper (make sure not wax, wax will burn) add some of the veg, the salmon, drizzle with olive oil, add lemon and lime slices and then orange segments
Wrap them up tightly and cook them in the oven 13 minutes in your 450 degree oven!
Take them out smells great at this point
Serve in the paper, very rustic and delicious you can prep these ahead of time and make them a fast dinner! Enjoy and check out my Facebook page The love of culinary creations thanks
- 1 to 1 1/2 pounds salmon portioned
- Package pancetta ( 4oz)
- One fennel bulb
- 3 leeks, whites and light green parts only
- 1 bunch asparagus stems removed cut in thirds
- 5 cloves garlic
- 2 carrots peeled and diced
- Salt and pepper
- 1 to 2 tablespoons red wine vinegar
- Parchment paper
- 1 lemon zested and then sliced into rings
- 1 lime sliced into rings
- 1 orange ( used naval) peeled and segmented
- 1 tablespoon honey
- Olive oil