Supplies! I used skinless boneless salmon thawed! Or use fresh:)
Place a large square of parchment paper on work surface. Lay down lemon slices and salmon on top of that.
Drizzle with a little olive oil. Sprinkle with salt pepper and dill. You can also use fresh dill if you've got it!
Bring the two sides of the paper together.
Fold over a couple of times.
Fold the ends in.
Tuck the ends and round them off so it stays closed.
Because I was cooking these on the grill I made an extra tin foil shield. But if your cooking in the oven set the packets on a cookie sheet and cook at 400•f for 20 minutes.
Place on grill over indirect heat for 20-25 minutes.
- Salmon fillets
- Parchment paper
- Olive oil
- Salt and pepper
- Dry dill weed
- Lemon slices