Snapguide
STEPS
INGREDIENTS
Supplies! I used skinless boneless salmon thawed! Or use fresh:)

Supplies! I used skinless boneless salmon thawed! Or use fresh:)

Place a large square of parchment paper on work surface. Lay down lemon slices and salmon on top of that.

Place a large square of parchment paper on work surface. Lay down lemon slices and salmon on top of that.

Drizzle with a little olive oil. Sprinkle with salt pepper and dill. You can also use fresh dill if you've got it!

Drizzle with a little olive oil. Sprinkle with salt pepper and dill. You can also use fresh dill if you've got it!

Bring the two sides of the paper together.

Bring the two sides of the paper together.

Fold over a couple of times.

Fold over a couple of times.

Fold the ends in.

Fold the ends in.

Tuck the ends and round them off so it stays closed.

Tuck the ends and round them off so it stays closed.

Because I was cooking these on the grill I made an extra tin foil shield. But if your cooking in the oven set the packets on a cookie sheet and cook at 400\u2022f for 20 minutes.

Because I was cooking these on the grill I made an extra tin foil shield. But if your cooking in the oven set the packets on a cookie sheet and cook at 400•f for 20 minutes.

Place on grill over indirect heat for 20-25 minutes.

Place on grill over indirect heat for 20-25 minutes.

And enjoy!

  • Salmon fillets
  • Parchment paper
  • Olive oil
  • Salt and pepper
  • Dry dill weed
  • Lemon slices