Snapguide

How to cook salmon in miso with tamarind soup base

Best to eat with steamed white Jasmine rice. Enjoy! Cook it and give feedback!

47
STEPS
INGREDIENTS
Prepare 2 cloves of garlic slightly mashed.

Prepare 2 cloves of garlic slightly mashed.

Slice the onion.

Slice the onion.

Peel off the radish...

Peel off the radish...

Slice the white radish...

Slice the white radish...

Cut up the mustard leaves...

Cut up the mustard leaves...

Salmon.

Salmon.

Tamarind Soup Base. You may come up with a different taste if you will use a Thailand tamarind soup base mix but this is Made in the Philippines.

Tamarind Soup Base. You may come up with a different taste if you will use a Thailand tamarind soup base mix but this is Made in the Philippines.

Pepper.

Pepper.

Miso Paste. It comes in different strenght, so be remember when buying it.

Miso Paste. It comes in different strenght, so be remember when buying it.

Heat up the oil.

Heat up the oil.

Saut\u00e9 the garlic.

Sauté the garlic.

Then the onions.

Then the onions.

Add the miso paste.

Add the miso paste.

Add 4-5 cups of water..

Add 4-5 cups of water..

Add some tomatoes.

Add some tomatoes.

Bring it to a boil.

Bring it to a boil.

Add the tamarind powder.

Add the tamarind powder.

Add some fish sauce to taste.

Add some fish sauce to taste.

Add the salmon.

Add the salmon.

Add the radish.

Add the radish.

Optional pepper but it taste better.

Optional pepper but it taste better.

Add the mustard leaves .

  • 2.0 Garlic Cloves
  • 1.0 small Onion
  • 2.0Tbsp Fish Sauce
  • 2.0Tbsp Miso paste
  • 1.0 Mustard Leaves
  • Salmon
  • 1.0 White Radish
  • 1.0 Tomato
  • Tamarind Base Soup Powder
  • 4.0c Water
  • 1.0 Pepper