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Ingredients
Bake salmon in salt and pepper and chill for an hour in fridge
Sautéed veggies in butter and herbs
Once veggies have chilled in fridge as well flake salmon
Add two eggs , mayo , mustard bread crumbs mix to make batter with salmon
Mix in veggies
Create small cakes and dust in flour before frying
Fry on each side for 4 minuets
Place on paper to absorb grease