How to cook salmon & asparagus quiche

cast pie crust in a round oven pan. Use a fork to makes holes in the bottom. place aluminum foil upon pie crust with beans & bake at 200•C 30min. Wine is facultative and stimulates the endeavour

Cut 1/3 of bottom of asparagus and peel the rest before the "head"

Boil asparagus 7-10 min buy trying to keep "head" out of water. An asparagus net/pan is the must but you can try to old them by binding them with a string

Cut salmon in cube

Niiiiiice cubes ! But keep some long and thin pieces for decoration. If you have thin left over, do some sashimi with soy sauce for your friend while they are waiting :-)

After 20 min or when pie crust is gold-brown, take off from oven and place pieces of goat cheese on the bottom

Place layer of asparagus and salmon with cherry tomato

Add some dill and goat cheese

Prepare the mix : whip eggs with pepper and salt, add dill and cream. Facultative: add some grated cheese

Pour mix on the pan and bake at 180•C for 30-40min

Uncast the pie once mix is cooked

Enjoy! Can be served with tomato salad with balsamic dressing