Snapguide

How to cook salfish and kale dumpling

I'm no chef but it feel like it…

8
STEPS
INGREDIENTS
Shop up the kale in pieces

Shop up the kale in pieces

Blend up the kale in a blender with about 0.25 Liters

Blend up the kale in a blender with about 0.25 Liters

Mix butter with flour

Mix butter with flour

Mix in your mixture of kale and water with the flour. Add extra flour if needed (this can get really sticky)

Mix in your mixture of kale and water with the flour. Add extra flour if needed (this can get really sticky)

It should look like this after you finish kneading

It should look like this after you finish kneading

Boil some water for the dough

Boil some water for the dough

Separate in sections like this. (Feel free to make shapes if you desire)

Separate in sections like this. (Feel free to make shapes if you desire)

Rinse of some of the salt, then boil some water with the salfish to get ride of the salt.

Rinse of some of the salt, then boil some water with the salfish to get ride of the salt.

Put the dough in the boiling water and mix around a lil to avoid sticking to pot

Put the dough in the boiling water and mix around a lil to avoid sticking to pot

Breakup the salt fish in little pieces

Breakup the salt fish in little pieces

Chop up your onion and okra (get ride of the head)

Chop up your onion and okra (get ride of the head)

Add oil to the Pan and then add in your onions then stir. Then add in your okra and selfish and stir around.

Add oil to the Pan and then add in your onions then stir. Then add in your okra and selfish and stir around.

Add in your tomato or Marinara  sauce and Goya and mix around

Add in your tomato or Marinara sauce and Goya and mix around

Cover and when the okra starts to steam it's ready

Cover and when the okra starts to steam it's ready

Once your dumpling starts to rise above the water it's ready. Throw out water and that's done

Once your dumpling starts to rise above the water it's ready. Throw out water and that's done

That's it enjoy!!!!

  • Kale or spinach
  • Salfish
  • 6.0 Okra
  • 1.0 Small Onion
  • 1.0 Tomato or Marinara sauce
  • 2.0tsp Butter
  • 2.0c Flour
  • 0.0tsp Sazón Goya (optional)
  • 4.0tsp Oil