You know the drill by now: grab the goods.

$Forgot to put the brown sugar in the last pic but I have it! Simmer down there! \ud83d\ude0c$

Forgot to put the brown sugar in the last pic but I have it! Simmer down there! 😌

$Take a moment to admire your brilliant henna work. My henna artist is better than yours. \ud83d\ude0e$

Take a moment to admire your brilliant henna work. My henna artist is better than yours. 😎

Ok back to business, heat the oil in a pan and toss in the garlic.

Brown it up to look like this.

Toss in your carrots.

$Cook down a bit like so. You're probably wondering how the hell jalape\u00f1os got in here? I messed up my pic taking, so just calm the hell down & don't add them in yet. Just cook the carrots down!$

Cook down a bit like so. You're probably wondering how the hell jalapeños got in here? I messed up my pic taking, so just calm the hell down & don't add them in yet. Just cook the carrots down!

$Add enough water to the pan to just coat the bottom so you don't burn the carrots & to scrape up any flavors that may have gotten stuck. Again, mind your business about those jalape\u00f1os!$

Add enough water to the pan to just coat the bottom so you don't burn the carrots & to scrape up any flavors that may have gotten stuck. Again, mind your business about those jalapeños!

Cover the pan on medium heat for about 7 minutes.

After about 7 minutes, take the lid off the pan and add in your brown sugar and give it a stir.

$Ok, NOW you can add in the damned jalape\u00f1os! Add in a bit more water if you need to to prevent any burning. If the little humans don't like spicy, omit the peppers & add in more sage.$

Ok, NOW you can add in the damned jalapeños! Add in a bit more water if you need to to prevent any burning. If the little humans don't like spicy, omit the peppers & add in more sage.

Cover for another few minutes until the carrots are tender.

$Stir in your sage and remove from heat. *Note* Add in more sage if you have it. I only grabbed 3 leaves from my garden this am. So regretting it... \ud83d\ude12$

Stir in your sage and remove from heat. *Note* Add in more sage if you have it. I only grabbed 3 leaves from my garden this am. So regretting it... 😒

The sauce will thicken up a bit to add a cute little glaze to your carrots.

You got it! Sea salt and pepper to taste.

Bon appetite!

If you have any extra sage, go ahead and garnish those carrots like a boss! If you liked this guide, please check out my others. Sunlight and love people! ☀️

How to cook sage carrots

Quick side dish with a flavorful twist that tastes amazing enough to get little humans to eat veggies.