Snapguide

How to cook rustic turkey bean and kale soup

Cook Rustic Turkey Bean and Kale Soup

22
STEPS
INGREDIENTS
Cook the beans until tender in a large pot and drain.

Cook the beans until tender in a large pot and drain.

Cook the bacon until crisp, remove from oil and chop very small, set aside

Cook the bacon until crisp, remove from oil and chop very small, set aside

Add the chopped onion, celery, and carrot to the bacon fat and saut\u00e9 about 7 mins until soft, then set aside.

Add the chopped onion, celery, and carrot to the bacon fat and sauté about 7 mins until soft, then set aside.

Add the meat to the pan and the tbsp of chili flakes, season salt and pepper to taste

Add the meat to the pan and the tbsp of chili flakes, season salt and pepper to taste

Brown the ground turkey

Brown the ground turkey

Add the chopped bacon, the saut\u00e9ed onions, celery and carrots to the pot. Add in the crushed garlic

Add the chopped bacon, the sautéed onions, celery and carrots to the pot. Add in the crushed garlic

Add the chicken broth and chopped tomatoes, bring to a boil

Add the chicken broth and chopped tomatoes, bring to a boil

Tie up your bay leaves, rosemary, oregano, and thyme with cooking string and throw in the pot

Tie up your bay leaves, rosemary, oregano, and thyme with cooking string and throw in the pot

Cook for an hour on low heat with cover

Cook for an hour on low heat with cover

Trim the kale off of the stem, and cut into small pieces (easy to do with scissors). Cook for an additional 10 mins. Season with salt and pepper to your taste.

Trim the kale off of the stem, and cut into small pieces (easy to do with scissors). Cook for an additional 10 mins. Season with salt and pepper to your taste.

Serve hot and garnish with sour cream. \ud83c\udf72

Serve hot and garnish with sour cream. 🍲

  • 1.0lb Ground turkey
  • 1.0bnch Kale
  • 1.0c Cooked garbanzo beans
  • 1.0c Cooked kidney beans
  • 1.0 Onion
  • 1.0c Cut carrots
  • 1.0c Tomatoes
  • 9.0c Chicken broth
  • 1.0c Celery (with leaves included)
  • 2.0 Bay leaves
  • 2.0Tbsp Oregano
  • 2.0Tbsp Thyme
  • 2.0Tbsp Rosemary
  • 1.0Tbsp Chili flakes
  • Lawry's season salt to taste
  • Pepper to taste
  • 2.0Tbsp Garlic (minced)
  • Sour cream garnish