How to cook russian pelmeni (ravioli)

Cook Russian Pelmeni (Ravioli)

263
STEPS
INGREDIENTS

To prepare a mince you have to put 1-1.5kilo of beaf  and 1 onion in a grinder, if you want your mince to be really smooth put it in the grinder again.  Add some salt, paprika and  pepper

To prepare a mince you have to put 1-1.5kilo of beaf and 1 onion in a grinder, if you want your mince to be really smooth put it in the grinder again. Add some salt, paprika and pepper

Now leave the mince and make a dough.  Mix 1/2 glass of water and 1/2 glass of half warm milk, add some salt, 1 egg. Mix them  slightly  and add to the flour.

Now leave the mince and make a dough. Mix 1/2 glass of water and 1/2 glass of half warm milk, add some salt, 1 egg. Mix them slightly and add to the flour.

Try not to knead the dough very heavily. It should be very smooth and soft

Try not to knead the dough very heavily. It should be very smooth and soft

Roll the dough in a big round. Try to make it as thin as possible.

Roll the dough in a big round. Try to make it as thin as possible.

Cut the circles. You can use a simple glass to get a nice circles))

Cut the circles. You can use a simple glass to get a nice circles))

Place a small spoon of mince on the top of each piece.

Place a small spoon of mince on the top of each piece.

Form pelmeni

Form pelmeni

Add them in a boiling water. Don't forget to add salt again. After pelmeni fish out, boil them for 6-8 min.  Took them out of the pan and add some pepper on the top.

Add them in a boiling water. Don't forget to add salt again. After pelmeni fish out, boil them for 6-8 min. Took them out of the pan and add some pepper on the top.

Usually we serve it with a sour cream, which is an essential ingredient of the true Russian pelmeni!

  • Flour
  • Salt
  • A glass of water+milk (1/2+1/2)
  • 1egg
  • Mince
  • Pepper and paprika
  • Sour cream