Name: How to cook russian pancakes
Ingredients: 150.0g Flour; 1.0 Egg; 300.0ml Milk; 1.0tsp Sugar; 1.0Tbsp Oil; 1/6tsp Salt; 1/8tsp Soda

STEPS
INGREDIENTS
Take 150g of flour (approx 8 tablespoons with top)
Soda makes bubbles
Decrease the heat to middle. Bake until there are no water drops on top (approx 30 second), then roll over
Bake 10-15 seconds. Time depends on taste and you should get your own experience.
Best tastes with condensed milk 😄 Bon appetite :) Приятного аппетита
150.0g Flour
1.0 Egg
300.0ml Milk
1.0tsp Sugar
1.0Tbsp Oil
1/6tsp Salt
1/8tsp Soda

How to cook russian pancakes

Cook Russian Pancakes