How to cook russian pancakes

Cook Russian Pancakes

23
STEPS
INGREDIENTS

Take 150g of flour (approx 8 tablespoons with top)

Take 150g of flour (approx 8 tablespoons with top)

Soda makes bubbles

Soda makes bubbles

Decrease the heat to middle. Bake until there are no water drops on top (approx 30 second), then roll over

Decrease the heat to middle. Bake until there are no water drops on top (approx 30 second), then roll over

Bake 10-15 seconds. Time depends on taste and you should get your own experience.

Bake 10-15 seconds. Time depends on taste and you should get your own experience.

Best tastes with condensed milk 😄 Bon appetite :) Приятного аппетита

  • 150.0g Flour
  • 1.0 Egg
  • 300.0ml Milk
  • 1.0tsp Sugar
  • 1.0Tbsp Oil
  • 1/6tsp Salt
  • 1/8tsp Soda
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