How to cook russian borscht!

It may take some time but the soup will be very yummy

121
STEPS
INGREDIENTS

ingredients

ingredients

a pot with water, put on the stove and put the meat

a pot with water, put on the stove and put the meat

slice the potatoes. Add the meat and add chopped onion is not tightly close the lid and cook for 40-50min. at low heat

slice the potatoes. Add the meat and add chopped onion is not tightly close the lid and cook for 40-50min. at low heat

separately, chop the onions, chop carrots, chop the beets.

separately, chop the onions, chop carrots, chop the beets.

Fry the onions, carrots, beets and , add tomato paste ,and spices

Fry the onions, carrots, beets and , add tomato paste ,and spices

end of 45 m. the broth is ready

end of 45 m. the broth is ready

in broth, add the sliced cabbage and cook over medium heat 12 minutes

in broth, add the sliced cabbage and cook over medium heat 12 minutes

Add roasted vegetables

Add roasted vegetables

Add fresh beetroot, garlic and dill.

Add fresh beetroot, garlic and dill.

close the cover, turn off and leave it for 10 minutes

close the cover, turn off and leave it for 10 minutes

Soup is ready!!!!Add sour cream or mayonnaise

Soup is ready!!!!Add sour cream or mayonnaise

😊yummy

  • meat with bones 1 lb
  • Onion 2 pcs
  • Carrot 2 pcs
  • Potato 3 pcs
  • Cabbage 1/2
  • Beets 1 pcs
  • Olive oil
  • Water 8 cups
  • Salt, black pepper, bay leaf
  • Tomato paste 4 tbsp
  • Garlic 3 pcs
  • Dill
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