How to cook rose pepper patties

This is very similar to my green pepper patties but has a different flavor thanks to the wonderful rose pepper taste

62
STEPS
INGREDIENTS

Use a pestle to grind the rose pepper.

Use a pestle to grind the rose pepper.

Mix water, cream and beef broth with Panko or breadcrumbs and allow to sit a couple of minutes.

Mix water, cream and beef broth with Panko or breadcrumbs and allow to sit a couple of minutes.

Mix the minced meat with salt.

Mix the minced meat with salt.

Add the eggs.

Add the eggs.

And the chopped onion..

And the chopped onion..

..and the rose pepper. Make sure the rose pepper is mixed into the meat but do not stir too much.

..and the rose pepper. Make sure the rose pepper is mixed into the meat but do not stir too much.

Make the patties and fry them in butter.

Make the patties and fry them in butter.

Like so.

Like so.

Fry some more onion.

Fry some more onion.

Remove the onions from the pan and add the rose pepper.

Remove the onions from the pan and add the rose pepper.

Add the cream and the cr\u00e8me fra\u00eeche (as it turns out, I didn't have any so no photo of that).

Add the cream and the crème fraîche (as it turns out, I didn't have any so no photo of that).

Add the soy.

Add the soy.

Add the tomato puree.

Add the tomato puree.

Back with the fried onions in the pan.

Back with the fried onions in the pan.

Stir.

Stir.

Put the patties back in the pan to re-heat them in the lovely sauce.

Put the patties back in the pan to re-heat them in the lovely sauce.

Enjoy with potatoes and/or a salad.

  • 600.0g Minced meat
  • 2.0 Eggs
  • 3.0Tbsp Panko or breadcrumbs
  • 50.0ml Water
  • 50.0ml Cream
  • 1/2 Onion
  • 2.0tsp Rose pepper
  • 1/2tsp Salt
  • 1.0Tbsp Beef broth or similar
  • 1.0Tbsp Rose pepper
  • 250.0ml Cream
  • 3.0Tbsp Crème fraîche
  • 2.0tsp Chinese soy
  • 1.0Tbsp Tomato puree
  • Possibly some more beef broth
  • 1/2 Onion
Växjö, Sweden
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