Snapguide
STEPS
INGREDIENTS

Wash and slice your veggies

Wash and slice your veggies

In a Dutch oven, brown your flank steak.  Add 1 teaspoon of salt on both sides

In a Dutch oven, brown your flank steak. Add 1 teaspoon of salt on both sides

When brown, remove and put aside

When brown, remove and put aside

Add some olive oil and brown the garlic

Add some olive oil and brown the garlic

Add the vegetable and cook in high heat

Add the vegetable and cook in high heat

Add the beef broth and tomato paste

Add the beef broth and tomato paste

Add cumin and bay leave

Add cumin and bay leave

Add the flank steak, cover and cook on low heat for 2 hours

Add the flank steak, cover and cook on low heat for 2 hours

When done, use 2 forks and shred the flank steak.

When done, use 2 forks and shred the flank steak.

When done, add 2 tablespoon of salt and simmer for 30 minutes

When done, add 2 tablespoon of salt and simmer for 30 minutes

It's ready to serve

It's ready to serve

Enjoy it with rice

Enjoy it with rice

Enjoy

  • 2.0lb Flank steak
  • 1.0 Tomato
  • 2.0 Bell pepper
  • 1.0 Onion
  • 5.0 Cloves of garlic
  • Cumin
  • Tomato paste
  • 2.0c Beef broth
  • Bay leave