Wash and slice your veggies
In a Dutch oven, brown your flank steak. Add 1 teaspoon of salt on both sides
When brown, remove and put aside
Add some olive oil and brown the garlic
Add the vegetable and cook in high heat
Add the beef broth and tomato paste
Add cumin and bay leave
Add the flank steak, cover and cook on low heat for 2 hours
When done, use 2 forks and shred the flank steak.
When done, add 2 tablespoon of salt and simmer for 30 minutes
It's ready to serve
Enjoy it with rice
Enjoy
- 2.0lb Flank steak
- 1.0 Tomato
- 2.0 Bell pepper
- 1.0 Onion
- 5.0 Cloves of garlic
- Cumin
- Tomato paste
- 2.0c Beef broth
- Bay leave