Place pork shoulder in crockpot on low heat.
Stab pork shoulder all over to soak up juices. ( go on and attack that pork ).
Add at least 12 oz of rootbeer, i added more because i used almost a four pound roast. Eye ball it.
Cook on low for at least 6 hours but can go longer, mine took about 8 hours. You know its done when it shreds easily with forks.
Add your fav bbq sauce, tons of it and shred shred shred! Leave on low for 30 min to warm up sauce and dig in!!!
Serve on buns!!
Share with friends and loved ones!!
- 2-4 pound pork shoulder
- Bbq sauce of choice
East Amherst, New York