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How to cook romanesco brocolli soup

Not sure what to do with a romanesco broccoli? This quick and easy soup showcases the nutty flavor of this interesting looking vegetable.

56
STEPS
INGREDIENTS
Gather your three ingredients: a head of romanesco broccoli, a potato and a leek. Chop the potato into small cubes, break the broccoli into florets, and thinly slice the leak.

Gather your three ingredients: a head of romanesco broccoli, a potato and a leek. Chop the potato into small cubes, break the broccoli into florets, and thinly slice the leak.

You will also need olive oil, sea salt and pepper.

You will also need olive oil, sea salt and pepper.

And a large soup pot.

And a large soup pot.

Add some olive to a large, heavy pot and warm.

Add some olive to a large, heavy pot and warm.

Add leaks and saut\u00e9 at low medium heat until soft. This should take 5 to 8 minutes.

Add leaks and sauté at low medium heat until soft. This should take 5 to 8 minutes.

Add the broccoli florets and the potato and saut\u00e9 for about 5 minutes.

Add the broccoli florets and the potato and sauté for about 5 minutes.

Add enough vegetable stock to cover, about 4 cups.

Add enough vegetable stock to cover, about 4 cups.

Cook until the broccoli is tender, about 20 minutes.

Cook until the broccoli is tender, about 20 minutes.

Let cool for a couple of minutes. Add salt and pepper to taste, then use an immersion blender to pur\u00e9e.

Let cool for a couple of minutes. Add salt and pepper to taste, then use an immersion blender to purée.

Pour into soup bowls, and swirl a little olive oil on top.

Pour into soup bowls, and swirl a little olive oil on top.

The creator of this guide has not included ingredients