Roast all the veggie on open flame

Peal the burn skin off and put in the blender

Make a puree of it

Add salt to it

Carrom seeds (ajwain) to it.

Add chopped corainder leaves

Add flour as needed and knead it well

Use flour as needed and make it to a nice firm dough and let it rest for 15 min

Take a small ball of dough apply some flour to so it doesnt stick when its rolled out

Roll it out thin

Put on a hot pan

Apply oil on one side and flip it

Paratha is ready

You can serve it with curd and any Indian style pickle.