Snapguide

How to cook roasted salmon fillets with a pesto topping

Cook Roasted Salmon Fillets With a Pesto Topping

6
STEPS
INGREDIENTS
First, preheat the oven to 200\u00b0C

First, preheat the oven to 200°C

Then place your salmon fillets in a grease proof paper or tin foil lined baking tray

Then place your salmon fillets in a grease proof paper or tin foil lined baking tray

Spread a good layer of pesto over salmon fillet (I use sundried tomato pesto but if you have a favourite it should still taste just as good!)

Spread a good layer of pesto over salmon fillet (I use sundried tomato pesto but if you have a favourite it should still taste just as good!)

Repeat on other fillet ensuring both a similar thickness

Repeat on other fillet ensuring both a similar thickness

Sprinkle breadcrumbs over the top of the prepared fillets - I don't over do this, just a thin layer. *You could always add a little Parmesan cheese for an extra kick*

Sprinkle breadcrumbs over the top of the prepared fillets - I don't over do this, just a thin layer. *You could always add a little Parmesan cheese for an extra kick*

Place in the oven and put the timer on for 15 minutes (mine usually take this time - but use this as a guideline as sometimes need 5 minutes more)

Place in the oven and put the timer on for 15 minutes (mine usually take this time - but use this as a guideline as sometimes need 5 minutes more)

Once time is up and you can see the salmon is cooked, take out from the oven

Once time is up and you can see the salmon is cooked, take out from the oven

Place on a bed of ready prepared cous cous with salad. Enjoy!

Place on a bed of ready prepared cous cous with salad. Enjoy!

  • 2.0 Salmon fillets
  • 1.0 Jar of sundried tomato pesto
  • 1.0 Breadcrumbs
  • Salad greens
  • Ready made cous cous