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How to cook roasted potatoes

Cook Roasted Potatoes

48
STEPS
INGREDIENTS

Preheat oven to 400 degrees F.

Preheat oven to 400 degrees F.

Wash and dry your potatoes (mine are a little larger)

Wash and dry your potatoes (mine are a little larger)

Cut your potatoes into 1/4-1/2" chunks.

Cut your potatoes into 1/4-1/2" chunks.

Mince your garlic and chop your Rosemary.

Mince your garlic and chop your Rosemary.

Combine all ingredients except potatoes in a large bowl.

Combine all ingredients except potatoes in a large bowl.

Toss potatoes to coat.

Toss potatoes to coat.

Arrange in a single layer on a baking sheet.

Arrange in a single layer on a baking sheet.

Bake in the oven for 60 minutes, stopping to flip/turn once at 20 mins and again at 40 mins.

Bake in the oven for 60 minutes, stopping to flip/turn once at 20 mins and again at 40 mins.

Cook until golden delicious!

Cook until golden delicious!

SERVED

SERVED

  • 2 lbs potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2-3 cloves of garlic
  • 2 tablespoons rosemary (optional)