Start of with chopping your potato into frensh fries - like cubes
Add the potatoes into and ovenproof dish, add some olive oil (about 1 tbs), some salt, thyme, sage and rosemary
Mix with a spoon, so the oil gets all over the potatoes
Heat over to 200 degrees (celsius)
Chop up some mushrooms
Grind abot 4 pink peppercorns
Put the potatoes into the owen, set the timer for 10 min. After 10 min. Stir them around with a spoon and bake them for about 10 more min.
Add mushrooms, black pepper, pink peppercorns and olive oil into a pan and fry.
Take some mayo and mix it with some thyme
Here I'm using the leftover mayo from my lunch sallad recipie. If you want to see how I did it, check out that guide!
Add the mayo into a container of your choise, here I'm using a tiny glass
Add cottage cheese, some more grinded pink peppercorns and salt on a plate
Add the mushrooms on the sides
Take out your potatoes from the owen, and add them to a plate
Add all the dishes to a tray. Dip the potatoes into the mayo
- 1.0 Big potato
- 2.0 Big mushroom
- 2.0Tbsp Olive oil
- Salt, rosemary, thyme
- 0.0c Mayonnaise
- 1.0c Cream cheese
- 1.0tsp Pink peppercorn