How to cook roasted potato with side dishes

Start of with chopping your potato into frensh fries - like cubes

Add the potatoes into and ovenproof dish, add some olive oil (about 1 tbs), some salt, thyme, sage and rosemary

Mix with a spoon, so the oil gets all over the potatoes

Heat over to 200 degrees (celsius)

Chop up some mushrooms

Grind abot 4 pink peppercorns

Put the potatoes into the owen, set the timer for 10 min. After 10 min. Stir them around with a spoon and bake them for about 10 more min.

Add mushrooms, black pepper, pink peppercorns and olive oil into a pan and fry.

Take some mayo and mix it with some thyme

Here I'm using the leftover mayo from my lunch sallad recipie. If you want to see how I did it, check out that guide!

Add the mayo into a container of your choise, here I'm using a tiny glass

Add cottage cheese, some more grinded pink peppercorns and salt on a plate

Add the mushrooms on the sides

Take out your potatoes from the owen, and add them to a plate

Add all the dishes to a tray. Dip the potatoes into the mayo

Enjoy :)