Name: How to cook roasted garlic fettuccine alfredo
Ingredients: 1.0lb fettuccine; 1/4c Extra virgin olive oil; 3.0 Garlic bulbs; 2.0 Shallots; 1/2bnch Spinach; 1.0lb Chicken breast; 1/2c Chicken broth; 1/2c Parmesan cheese; 1/2pt Heavy cream; 1.0Tbsp Salt; 2.0Tbsp Pepper; 2.0Tbsp Butter

STEPS
INGREDIENTS
Prepare and season chicken breast
Grill it up!
Slice tops off and remove some of the skin then Drizzle garlic bulbs with oil
Roast garlic at 400 degrees for about 35minutes or until soft. set aside, needs to cool off for at least 15 minutes
Wash and destem spinach set aside
Cook fettuccine don't forget to put a little oil in the water so pasta doesn't stick
Sauté butter and shallots for a few minutes
Add heavy cream, chicken broth, salt, pepper and of course the Parmesan cheese stir
After garlic cools squeeze garlic into sauce make sure no skin gets in there only the soft garlic cloves
Add spinach
Chop chicken into chunks
Add chicken
Add to  pasta
Add more cheese salt and pepper to taste then serve
1.0lb  fettuccine 
1/4c Extra virgin olive oil
3.0 Garlic bulbs
2.0 Shallots 
1/2bnch Spinach 
1.0lb Chicken breast 
1/2c Chicken broth 
1/2c Parmesan cheese
1/2pt Heavy cream
1.0Tbsp Salt
2.0Tbsp Pepper
2.0Tbsp Butter

How to cook roasted garlic fettuccine alfredo

This is delicious and my first guide. Always adjust salt and paper to taste and that kind of goes for all the ingredients in this dish. Would love feed back , hope you enjoy.