Snapguide

How to cook roasted garlic fettuccine alfredo

This is delicious and my first guide. Always adjust salt and paper to taste and that kind of goes for all the ingredients in this dish. Would love feed back , hope you enjoy.

32
STEPS
INGREDIENTS
Prepare and season chicken breast

Prepare and season chicken breast

Grill it up!

Grill it up!

Slice tops off and remove some of the skin then Drizzle garlic bulbs with oil

Slice tops off and remove some of the skin then Drizzle garlic bulbs with oil

Roast garlic at 400 degrees for about 35minutes or until soft. set aside, needs to cool off for at least 15 minutes

Roast garlic at 400 degrees for about 35minutes or until soft. set aside, needs to cool off for at least 15 minutes

Wash and destem spinach set aside

Wash and destem spinach set aside

Cook fettuccine don't forget to put a little oil in the water so pasta doesn't stick

Cook fettuccine don't forget to put a little oil in the water so pasta doesn't stick

Saut\u00e9 butter and shallots for a few minutes

Sauté butter and shallots for a few minutes

Add heavy cream, chicken broth, salt, pepper and of course the Parmesan cheese stir

Add heavy cream, chicken broth, salt, pepper and of course the Parmesan cheese stir

After garlic cools squeeze garlic into sauce make sure no skin gets in there only the soft garlic cloves

After garlic cools squeeze garlic into sauce make sure no skin gets in there only the soft garlic cloves

Add spinach

Add spinach

Chop chicken into chunks

Chop chicken into chunks

Add chicken

Add chicken

Add to  pasta

Add to pasta

Add more cheese salt and pepper to taste then serve

Add more cheese salt and pepper to taste then serve

  • 1.0lb fettuccine
  • 0.0c Extra virgin olive oil
  • 3.0 Garlic bulbs
  • 2.0 Shallots
  • 0.0bnch Spinach
  • 1.0lb Chicken breast
  • 0.0c Chicken broth
  • 0.0c Parmesan cheese
  • 0.0pt Heavy cream
  • 1.0Tbsp Salt
  • 2.0Tbsp Pepper
  • 2.0Tbsp Butter