Snapguide
STEPS
INGREDIENTS
supplies!

supplies!

cut tops off of the garlic cloves

cut tops off of the garlic cloves

set it a piece of tin foil & cover with olive oil

set it a piece of tin foil & cover with olive oil

wrap the cloves with the tin foil

wrap the cloves with the tin foil

cook for 45 minutes at 350 degrees

cook for 45 minutes at 350 degrees

let the garlic cool for 5-10 minutes, this is the perfect time to warm up your bread

let the garlic cool for 5-10 minutes, this is the perfect time to warm up your bread

squeeze out the goods into a bowl

squeeze out the goods into a bowl

add 2 tbsp of parm-rom

add 2 tbsp of parm-rom

add 2 tbsp of olive oil

add 2 tbsp of olive oil

& finally a dash of salt

& finally a dash of salt

smash with a fork or spoon

smash with a fork or spoon

add additional tbsp of parm-rom

add additional tbsp of parm-rom

& more olive oil

dip & enjoy!

dip & enjoy!

helpful hint: if you have a garlic baker you can cut the cooking time be 35-40 minutes

helpful hint: if you have a garlic baker you can cut the cooking time be 35-40 minutes

  • 3-4 garlic cloves
  • olive oil
  • GRATED Parmesan Romano
  • salt
  • baguette or your favorite crusty bread