How to cook roasted garlic dip

supplies!

cut tops off of the garlic cloves

set it a piece of tin foil & cover with olive oil

wrap the cloves with the tin foil

cook for 45 minutes at 350 degrees

let the garlic cool for 5-10 minutes, this is the perfect time to warm up your bread

squeeze out the goods into a bowl

add 2 tbsp of parm-rom

add 2 tbsp of olive oil

& finally a dash of salt

smash with a fork or spoon

add additional tbsp of parm-rom

& more olive oil

dip & enjoy!

helpful hint: if you have a garlic baker you can cut the cooking time be 35-40 minutes