How to cook roasted chicken

Cook Roasted Chicken

49
STEPS
INGREDIENTS

Gather your ingredients. Wash vegetables. I used potatoes and tomatoes. You can use also zucchinis or any vegetable you like.

Gather your ingredients. Wash vegetables. I used potatoes and tomatoes. You can use also zucchinis or any vegetable you like.

Crush some garlic. This will be placed in the chickens cavity.

Crush some garlic. This will be placed in the chickens cavity.

Prepare your rub. A secret to a great roast chicken is a good herb rub. Mix olive oil, rosemary, thyme, salt and paper. You can also add so,e oregano.

Prepare your rub. A secret to a great roast chicken is a good herb rub. Mix olive oil, rosemary, thyme, salt and paper. You can also add so,e oregano.

Melt some butter

Melt some butter

Preheat oven at 350 degrees.

Preheat oven at 350 degrees.

Prepare your chicken. Cut off extra trimming or skin. Remove giblets.

Prepare your chicken. Cut off extra trimming or skin. Remove giblets.

Lay out potatoes and tomatoes on the pan. Drizzle some olive oil and some salt and pepper.

Lay out potatoes and tomatoes on the pan. Drizzle some olive oil and some salt and pepper.

Rub your herb mixture all over the chicken. Place crushed garlic inside the chicken cavity.

Rub your herb mixture all over the chicken. Place crushed garlic inside the chicken cavity.

Brush melted butter all over the chicken.

Brush melted butter all over the chicken.

Place chicken in oven and baked for 120-140 minutes. Cover with foil for the first hour. Then remove for the next hour.

Place chicken in oven and baked for 120-140 minutes. Cover with foil for the first hour. Then remove for the next hour.

Once your chicken is golden brown its all done and ready to serve!

Once your chicken is golden brown its all done and ready to serve!

And there you have it! A simple roasted chicken recipe that your friends and family will definitely enjoy! :)

  • 1.0 Whole chicken
  • Thyme
  • Rosemary
  • Olive oil
  • Garlic
  • Potatoes
  • Butter
  • Tomatoes