Get your cherry tomatoes! Also preheat your oven to 400 degrees Fahrenheit.
Wash and dry them by patting with a paper towel.
Slice your tomatoes in half.
Rough chop your garlic.
Add your garlic, salt, pepper, and olive oil into the bowl with your tomatoes.
Place the mixture on a baking sheet lined with foil.
Roast for 10 minutes. Toss when 5 minutes has passed and then place back into the oven to continue to cook for the remaining 5 minutes.
aaaaand you're done! This would be very good on a piece of bruschetta with basil, but I didn't have any at the time, so I put them on a salad with watermelon and ranch.
- 1/2c Cherry Tomatoes
- 1/2Tbsp Olive Oil
- 1.0tsp Salt
- 1/2tsp Fresh Ground Pepper
- 3.0 Cloves of Garlic
Suburbs of Dallas, TX