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How to cook roasted cauliflower, leek and potato soup

Cook Roasted Cauliflower, Leek and Potato Soup

9
STEPS
INGREDIENTS
Here are your ingredients

Here are your ingredients

Chop and clean cauliflower.

Chop and clean cauliflower.

Put in the oven at 250 degrees.

Put in the oven at 250 degrees.

Cut up the leeks.

Cut up the leeks.

Cut the onion.

Cut the onion.

Boil the water. Then crumble in the stock cubes and stir.

Boil the water. Then crumble in the stock cubes and stir.

Cut the potato.

Cut the potato.

Saut\u00e9 the onion with some butter.

Sauté the onion with some butter.

Take out the cauliflower when stems are starting to brown.

Take out the cauliflower when stems are starting to brown.

Add the leek and potato. Cook until leek is soft.

Add the leek and potato. Cook until leek is soft.

Add the cauliflower.

Add the cauliflower.

Leave the food to cook for 30 minutes.

Leave the food to cook for 30 minutes.

It should look like this. If not leave to cook a little longer.

It should look like this. If not leave to cook a little longer.

Puree till smooth and creamy.

Puree till smooth and creamy.

Add as much salt as you please.

Add cream.

Add cream.

Mix cream

Mix cream

Enjoy.

  • 3 leeks
  • 3 potatoes
  • Cauliflower
  • Baking Tray
  • 3 Oil
  • Butter
  • 2 chicken stock cubes
  • Pot
  • 1/3 cup cream
  • 1 onion
  • 950ml water
  • Salt