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How to cook rich vegetable sauce for everything

Cook Rich Vegetable Sauce for Everything

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INGREDIENTS

Ooookey, let's start! First of all, gather these guys all together

Start with the biggest vegetables. Cut them in big "cubes"

Start with the biggest vegetables. Cut them in big "cubes"

Aaaall of them

Aaaall of them

Add cold water with salt for 20 min to remove a bitter taste. Empty them into a pan, add some olive oil, cover the pan and left it cooking for another 30 min  with a medium heat (stir every 10 min)

Add cold water with salt for 20 min to remove a bitter taste. Empty them into a pan, add some olive oil, cover the pan and left it cooking for another 30 min with a medium heat (stir every 10 min)

Chop red onions

Chop red onions

Then garlic

Then garlic

Try to make your pieces smaller than mine\ud83d\ude01

Try to make your pieces smaller than mine😁

Then cut the young fresh onions if you have some

Then cut the young fresh onions if you have some

Let's go. Add them one by one into the pan with olive oil. Garlic is the last in the queue.

Let's go. Add them one by one into the pan with olive oil. Garlic is the last in the queue.

Carrot. Remember we want big pieces, otherwise you will get veggi porridge or risotto\ud83d\ude01

Carrot. Remember we want big pieces, otherwise you will get veggi porridge or risotto😁

Should look like this

Should look like this

Send them to the pot

Send them to the pot

Cutting again

Cutting again

Add them to the rest of vegetables. I love colors sooo much

Add them to the rest of vegetables. I love colors sooo much

Meanwhile, the hardest( for me): get rid of a tomato scalp\ud83d\ude02 but, fortunately, I have some trick for you. Make slight cross cuts. And pull them into a boiling water for a minute

Meanwhile, the hardest( for me): get rid of a tomato scalp😂 but, fortunately, I have some trick for you. Make slight cross cuts. And pull them into a boiling water for a minute

Tadaaaam. Easily remove the skin

Tadaaaam. Easily remove the skin

Now you can easily cut them

Now you can easily cut them

Take a Break. Have a snack\ud83d\ude1d

Take a Break. Have a snack😝

So here how it looks so far

So here how it looks so far

And if you think you need more tomatoes , use some half-ready tomato(if you have a good one). It will make your sause really rich;)

And if you think you need more tomatoes , use some half-ready tomato(if you have a good one). It will make your sause really rich;)

My favorite part. Add your favourite spices

My favorite part. Add your favourite spices

About the essential spices: oregano, basil, paprika and black pepper

About the essential spices: oregano, basil, paprika and black pepper

The other option is not to use the cream at all. It will be nice too, but trust me, you have to try it!)) Ok, we now have the  last step: chop the dill

The other option is not to use the cream at all. It will be nice too, but trust me, you have to try it!)) Ok, we now have the last step: chop the dill

Enjoy it! You can eat it as a separate dish, but I usually make rice or pasta.  ...yes, IT IS a heavy dinner \ud83d\ude01\ud83d\ude01\ud83d\ude01 but you can eat just a small portion! I can't;)

Enjoy it! You can eat it as a separate dish, but I usually make rice or pasta. ...yes, IT IS a heavy dinner 😁😁😁 but you can eat just a small portion! I can't;)

  • 2.0 Eggplants
  • 2.0 Zucchini
  • Olive oil
  • 1.0 Carrot
  • 2.0 Pepper (I prefer to use different colors of them)
  • 1.0 Onion
  • 3.0 Small pieces of garlic
  • 2.0 Tomato
  • 1.0Tbsp Tomato paste
  • 3.0Tbsp Sour cream
  • Spices you like
  • 1.0bnch Dill