How to cook rich asparagus spaghetti

Enjoy this faboulous twist on carbonara :)

20
STEPS
INGREDIENTS

Cut off the bottom of your asparagus.

Cut off the bottom of your asparagus.

Finely dice the onion.

Finely dice the onion.

Using your hands, tear your prosciutto roughly into pieces.

Using your hands, tear your prosciutto roughly into pieces.

Put some oil in a pan, add onion and prosciutto into it and then stir fry them over medium heat for 5 minutes.

Put some oil in a pan, add onion and prosciutto into it and then stir fry them over medium heat for 5 minutes.

Cook your spaghetti and your asparagus in a pot with boiling water. For two people: 200 grams of spaghetti.

Cook your spaghetti and your asparagus in a pot with boiling water. For two people: 200 grams of spaghetti.

Once your asparagus are cooked, dice them.

Once your asparagus are cooked, dice them.

Mix until the eggs are done.

Mix until the eggs are done.

Serve your rich asparagus spaghetti :)

  • 200.0g Spaghetti
  • 2.0 Asparagus
  • 50.0g Prosciutto
  • 2.0 Eggs
  • 1.0Tbsp Onion
  • 2.0Tbsp Olive oil
Brescia, Italy
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