How to cook rice with grill lemongrass pork

Cook Rice With Grill Lemongrass Pork

61
STEPS
INGREDIENTS

Remember this recipe? The same recipe with grilled pork Vietnamese sandwich. In large bowl, combine garlic, shallots, lemongrass, sugar, pepper, fish sauce, and thick soy sauce & sesame oil.

Remember this recipe? The same recipe with grilled pork Vietnamese sandwich. In large bowl, combine garlic, shallots, lemongrass, sugar, pepper, fish sauce, and thick soy sauce & sesame oil.

Sliced the pork (thick sliced is fine). Marinated for at least 3 hour or overnight for best result.

Sliced the pork (thick sliced is fine). Marinated for at least 3 hour or overnight for best result.

For this recipe, I char the pork for 10-15min. Wait!!!! Don't throw away the juice.

For this recipe, I char the pork for 10-15min. Wait!!!! Don't throw away the juice.

Set up your plate: rice, lettuce, cucumber, and pickle carrot & daikon. I used the char pork juice over the rice.

  • 1/2lb Pork butt or shoulder
  • 1/2c Chopped lemongrass
  • 1/2c Sugar
  • 3.0Tbsp Of fish sauce
  • 1/2Tbsp Ground black pepper
  • 4.0Tbsp Sesame oil
  • 2.0Tbsp Thick soy sauce /caramel sauce
  • 3.0 Chopped garlic
  • 4.0 Chopped shallot
  • Optional: pickle carrot & daikon
Bellevue, Washington
The Conversation (0)