How to cook rice porridge

Quick to make. Perfect for lunch.

28
STEPS
INGREDIENTS

Cook rice with more water needed since rice absorbs a lot of water.

Cook rice with more water needed since rice absorbs a lot of water.

Fry half a cup of radishes till lightly browned.

Fry half a cup of radishes till lightly browned.

Beat eggs and pour it over radishes.

Beat eggs and pour it over radishes.

Throw a cup of ikan bilis into a pan and fry for a few minutes.

Throw a cup of ikan bilis into a pan and fry for a few minutes.

Add sugar over to caramelize.

Add sugar over to caramelize.

Fry garlic quickly then add bok choy and cook for a few minutes. Add water, soy sauce, and hoisin sauce. Let simmer for a few mins.

Fry garlic quickly then add bok choy and cook for a few minutes. Add water, soy sauce, and hoisin sauce. Let simmer for a few mins.

Serve in separate bowls so people may add to their rice porridge to taste.

  • 1.0c Rice
  • 3.0c Water
  • 3.0 Eggs
  • 1/2c Pickled Radishes
  • 1.0c Ikan bilis (precooked anchovies)
  • 5.0Tbsp Sugar
  • 1/2 Bok choy (half a head)
  • 2.0pch Salt
  • 1.0Tbsp Hoisin sauce
  • 1.0Tbsp Soy sauce
  • 1.0 Crushed, chopped Garlic
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