Cook rice with more water needed since rice absorbs a lot of water.
Fry half a cup of radishes till lightly browned.
Beat eggs and pour it over radishes.
Throw a cup of ikan bilis into a pan and fry for a few minutes.
Add sugar over to caramelize.
Fry garlic quickly then add bok choy and cook for a few minutes. Add water, soy sauce, and hoisin sauce. Let simmer for a few mins.
Serve in separate bowls so people may add to their rice porridge to taste.
- 1.0c Rice
- 3.0c Water
- 3.0 Eggs
- 0.0c Pickled Radishes
- 1.0c Ikan bilis (precooked anchovies)
- 5.0Tbsp Sugar
- 0.0 Bok choy (half a head)
- 2.0pch Salt
- 1.0Tbsp Hoisin sauce
- 1.0Tbsp Soy sauce
- 1.0 Crushed, chopped Garlic