The Conversation (0)
Sign Up
Cook rice with more water needed since rice absorbs a lot of water.
Fry half a cup of radishes till lightly browned.
Beat eggs and pour it over radishes.
Throw a cup of ikan bilis into a pan and fry for a few minutes.
Add sugar over to caramelize.
Fry garlic quickly then add bok choy and cook for a few minutes. Add water, soy sauce, and hoisin sauce. Let simmer for a few mins.
Serve in separate bowls so people may add to their rice porridge to taste.