Snapguide
STEPS
INGREDIENTS
Ingredients required

Ingredients required

Cut vegetables and herbs as shown

Cut vegetables and herbs as shown

Cut chicken in thin strips

Cut chicken in thin strips

Cook on medium heat for about 3-5 minutes

Cook on medium heat for about 3-5 minutes

Prepare bench like shown

Prepare bench like shown

Pace rice paper in warm water for 25 seconds

Pace rice paper in warm water for 25 seconds

Dry on tea towel

Dry on tea towel

Add fill them with the vegetables and herbs

Add fill them with the vegetables and herbs

  • 1.0 Carrot
  • 1.0 Cucumber
  • 1.0 Capsicum
  • 1.0bnch Coriander
  • 1.0bnch Mint
  • 200.0g breast of chicken
  • 1.0 Packet of rice paper rolls