Get the water to boiling point
Cook the prawns and pork in a pot with water.
The water is now boiled.
Place the rice paper into the hot water just until the entire sheet is wet.
Slice the pork into thin strips.
Add the hoisen sauce and coconut cream into a pot turn on the heat and store for five minutes.
Pour the sauce into a serving bowl
Then add the peanuts
- Rice paper
- Pork belly
- Tiger Prawns
- Rice noodles
- Hoisin sauce
- Coconut cream
- Crushed peanuts