How to cook rice noodles

Cook Rice Noodles

99
STEPS
INGREDIENTS

Ingredients

Ingredients

Put oil in deep dish, when oil gets hot add chopped onion

Put oil in deep dish, when oil gets hot add chopped onion

While the onion is frying, cut the chicken breast into strips

While the onion is frying, cut the chicken breast into strips

In a bowl, marinate the chicken with soy sauce, ginger and garlic paste, lemon juice, and chili garlic paste

In a bowl, marinate the chicken with soy sauce, ginger and garlic paste, lemon juice, and chili garlic paste

What the marinated chicken should look like

What the marinated chicken should look like

When onions look like this add the chicken

When onions look like this add the chicken

While the chicken is cooking, chop the bok Choy like this and rinse (also called "napa cabbage")

While the chicken is cooking, chop the bok Choy like this and rinse (also called "napa cabbage")

Boil 4 cups of water and add the rice noodles, let them cook for 10 minutes and then drain the water out.

Boil 4 cups of water and add the rice noodles, let them cook for 10 minutes and then drain the water out.

When chicken is fully cooked add a cup of water.

When chicken is fully cooked add a cup of water.

After adding water add the bok Choy

After adding water add the bok Choy

Mix the bok Choy with the chicken

Mix the bok Choy with the chicken

Bok Choy should wilt and look like this

Bok Choy should wilt and look like this

Add the rice noodles

Add the rice noodles

Stir and let cook for five minutes. Should end up like this

  • 1/2c Soy sauce
  • 4.0Tbsp Lemon juice
  • 1/2tsp Chili garlic paste
  • 1.0Tbsp Garlic paste
  • 1.0Tbsp Ginger paste
  • 1.0 Bok choy
  • 2.0 Packet of Chicken breast
  • 1.0 Onion
  • 6.0Tbsp Olive oil
  • Rice noodles