One glass of basmati rice
Dry pressure cooker
Clean the rice with clean drinking water just once. Do not clean too much as the main vitamins and minerals present on the outer layer go out with water if you clean too much.
Drain the water after cleaning
Keep the cooker on stove on low or medium flame.
Keep on low flame or medium flame
Hot steamy basmati rice ready
- Basmati rice or Sona Masuri rice
- Clean drinking water
- Pressure cooker