Snapguide
STEPS
INGREDIENTS
1 cup of the meat mix+1/2 cup rice thou roughly washed. 2 tbsp butter +1tsp olive oil. +1 garlic clove(optional), salt&pepper  to taste+1tbsp cinnamon, 1/2 cup of grilled pine seeds

1 cup of the meat mix+1/2 cup rice thou roughly washed. 2 tbsp butter +1tsp olive oil. +1 garlic clove(optional), salt&pepper to taste+1tbsp cinnamon, 1/2 cup of grilled pine seeds

Chicken broth or u can use water

Chicken broth or u can use water

The secret ingredient  or the unusual ingredient for this rice recipe is the rose water

The secret ingredient or the unusual ingredient for this rice recipe is the rose water

For the topping

For the topping

Meat mix preparation. Dice onions

Meat mix preparation. Dice onions

Dice meat. It is important to use Beef filet steak

Dice meat. It is important to use Beef filet steak

Fry the meat in the butter+oil

Fry the meat in the butter+oil

Then fry the onions

Then fry the onions

Mix meat and onions. At this point you can prepare ahead. Let cool and reserve.

Mix meat and onions. At this point you can prepare ahead. Let cool and reserve.

Wash the rice until water is clear

Wash the rice until water is clear

And drain

And drain

Put butter in a casserole

Put butter in a casserole

Add the garlic

Add the garlic

And olive oil.  When garlic is fragrant you can discard or keep till the end.

And olive oil. When garlic is fragrant you can discard or keep till the end.

Add the rice and cook 3-4 mins

Add the rice and cook 3-4 mins

Add the cinnamon and the broth

Add the cinnamon and the broth

Add the pine seeds. Cover and cook until rice is al dente

Add the pine seeds. Cover and cook until rice is al dente

When it is done... Add the rose water. Cover and let stand around 5 mins. Serve

When it is done... Add the rose water. Cover and let stand around 5 mins. Serve

  • For the meat mix
  • 0.0kg Beef filet steak or 1 lb
  • 1.0c Onion diced + butter for frying
  • Then
  • 1.0c Meat mix
  • 0.0c Rice
  • 0.0c Pine seeds roasted
  • 2.0Tbsp Butter
  • 1.0Tbsp Oil
  • 1.0 Garlic clove
  • 0.0tsp Cinnamon (or 1 tsp)
  • Salt and pepper 1/2 tsp each
  • 0.0c Chicken broth or water
  • 1.0Tbsp Rose water
  • 2.0Tbsp Parsley chopped
  • 0.0c Roated almonds