Snapguide
STEPS
INGREDIENTS
Wash rice well and place it in a bowl for an hour

Wash rice well and place it in a bowl for an hour

Put  water in a saucepan and then place the margarine

Put water in a saucepan and then place the margarine

Add the oil

Add the oil

Add salt

Add salt

When the water has come to a boil, put the rice

When the water has come to a boil, put the rice

Cover the pan and turn the heat down to .Don't take off the lid while the rice is cooking this lets the steam out and affects the cooking

Cover the pan and turn the heat down to .Don't take off the lid while the rice is cooking this lets the steam out and affects the cooking

Start checking the rice around 18 minutes for white rice ,if there is still water left in the pan when the rice is done,tilt the pan to drain it off

Start checking the rice around 18 minutes for white rice ,if there is still water left in the pan when the rice is done,tilt the pan to drain it off

  • 2.0Tbsp Margarine
  • 1.0c Rice
  • 2.0c Water
  • 1.0Tbsp Oil
  • 1/2Tbsp Salt