How to cook rhubarb & ginger jam very easy

That more than 3 kg here of Rhubarb that I grow in my back yard but u only need 3 kg. ...... I made crumble with the rest

Jam sugar 3 bags

3 lemon

4 inches of ginger

Cut the Rhubarb in small same as the ones in the next step

3 kg Measure it

This much for me

Add it to a big sauce pan. No cooking/heat on yet

Add the zits of all the 3 lemon

That's the 3 lemon zest in there

You will have to add all the 3 lemon juice in there

That's only the ginger you need And you can add more if you want for hotter taste

Peal them

Grate fine

Desert spoon

Adding the ginger

Here's the ginger

Sugar

This how it will look like when all the 3 bags of sugar inside

Mix it/Stir it Do not cock yet

Leave it over night or till it become like this. It will taste soo good here don't eat too much

The cocking start here in this step

Low heat

After 3 hours cooking the jam. Put a small plate in the fridge for 10 minutes then take it out of the fridge

Add a little bit of jam on the plate leave it for 30 seconds

14 jars and no space in the kitchen for them

Rhubarb jam