How to cook red wine poached apples

Cook Red Wine Poached Apples

3236
STEPS
INGREDIENTS

3 Red apples

3 Red apples

Put the apples into salt water

Put the apples into salt water

Be a fruit Ninja! but don't cut it too thin

Be a fruit Ninja! but don't cut it too thin

2 c. Orange sugar\uff0c 2 Cinnamon STick \uff0c 500 ml bottle of red wine \uff0c 1\uff0f4 c Lemon juice

2 c. Orange sugar， 2 Cinnamon STick ， 500 ml bottle of red wine ， 1／4 c Lemon juice

Add the wine, both sugars,lemon juice,and cinnamon sticks. Bring to A boil.

Add the wine, both sugars,lemon juice,and cinnamon sticks. Bring to A boil.

Then add the apples. Reduce heat to low and "COVER".

Then add the apples. Reduce heat to low and "COVER".

Simmer 5-10 minutes until apples are fork tender,remove them on a dish. Cover and refrigerate to Cool. Then, enjoy it!

The creator of this guide has not included ingredients
    Taipei, Taiwan
    The Conversation (0)