How to cook red velvet puppy chow

Cook Red Velvet Puppy Chow

30
STEPS
INGREDIENTS

Make double boiler by filling an inch of water in a pot and place a glass bowl inside the pot. Melt the white chocolate in the glass bowl, stirring continuously.

Make double boiler by filling an inch of water in a pot and place a glass bowl inside the pot. Melt the white chocolate in the glass bowl, stirring continuously.

Turn off heat and add cream cheese and milk. Stir until everything is melted together.

Turn off heat and add cream cheese and milk. Stir until everything is melted together.

Measure out chex mix.

Measure out chex mix.

Pour chocolate mixture over chex mix and stir until chex is fully coated.

Pour chocolate mixture over chex mix and stir until chex is fully coated.

In a separate bowl mix together red velvet box mix and powdered sugar.

In a separate bowl mix together red velvet box mix and powdered sugar.

Top chex with red velvet mixture.

Top chex with red velvet mixture.

Cover and shake. (We split ours in two bowls so both of my girls could shake the puppy chow.)

Cover and shake. (We split ours in two bowls so both of my girls could shake the puppy chow.)

Enjoy!

  • 2.0c White chocolate chips
  • 4.0Tbsp Cream Cheese
  • 4.0Tbsp Milk
  • 10.0c Rice Chexs
  • 2.0c Boxed red velvet cake mix
  • 1.0c Powdered sugar
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