How to cook red velvet cupcakes

Cook Red Velvet Cupcakes

38
STEPS
INGREDIENTS

Preheat oven to 350

Preheat oven to 350

In a electric mixer. Add flour and cocoa powder together and mix

In a electric mixer. Add flour and cocoa powder together and mix

Then add the baking soda and salt

Then add the baking soda and salt

Soften the butter then add it to the batter.

Soften the butter then add it to the batter.

Add 2 cups of sugar. In to the batter and mix

Add 2 cups of sugar. In to the batter and mix

Beat 4 eggs in a separate bowl. When done put the beated eggs in the batter and mix

Beat 4 eggs in a separate bowl. When done put the beated eggs in the batter and mix

Add the milk and mix

Add the milk and mix

Add the whole bottle of red food color dye.

Add the whole bottle of red food color dye.

Then add the vanilla extract.

Then add the vanilla extract.

Mix all the ingredients together

Mix all the ingredients together

Put the cupcake mix in the oven

Put the cupcake mix in the oven

Cook for 20 mins.

Cook for 20 mins.

Put on cooling rack for 5 mins when they come out of oven

Put on cooling rack for 5 mins when they come out of oven

Put all ingredients together that makes the icing. And blend till done

Put all ingredients together that makes the icing. And blend till done

Icing them. And enjoy

Icing them. And enjoy

  • 2 1/2 cups of flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon salt
  • 1 cup of butter, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 cup of sour cream
  • 1/2 cup milk
  • 1(1 ounce) bottle of McCormick red food color
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1(8 ounce) package cream cheese, softened
  • 1/4 cup of butter, softened
  • 2 tablespoons of sour cream
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1( 16 ounce) box confectioners sugar
  • Flour to pure vanilla extract is for cupcakes
  • Cream cheese to confectioners sugar for icing
The Conversation (0)