How to cook red lentil dahl

Cook Red Lentil Dahl

20
STEPS
INGREDIENTS

Gather supplies

Gather supplies

Lightly brown onions and garlic in pan with vegetable oil

Lightly brown onions and garlic in pan with vegetable oil

Add the boiling water and red lentils and bring to boil

Add the boiling water and red lentils and bring to boil

Add can of chopped tomatoes and bring down heat to a simmer

Add can of chopped tomatoes and bring down heat to a simmer

Once the lentils have begun to soften, add the 3 spices

Once the lentils have begun to soften, add the 3 spices

Once stirred in, add some butter

Once stirred in, add some butter

Add more water if necessary

Add more water if necessary

Serve with chapatis (see my other guides). Enjoy!

  • 250.0ml Red lentils
  • 1.0 Onion
  • 500.0ml Boiling water
  • 2.0Tbsp Vegetable oil
  • 2.0 Cloves Of garlic
  • 2.0tsp Cumin
  • 2.0tsp Tumeric
  • 2.0tsp Cayenne pepper
  • 1.0pch Salt
  • 1.0 Can of chopped tomatoes
  • 1.0tsp Butter
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