Name: How to cook red curry with shrimp
Ingredients: 1/2Tbsp Red curry paste; 6.0oz Shrimps; 1.0 Kaffir lime leave ( cut into thin strips); 1.0Tbsp Oil; 2.0tsp Palm sugar; 1/4tsp Fish sauce; 2.0c Milk or coconut milk; 1/4c Water; 1/2c Onion (sliced); 5.0 Bird's eye chilies

STEPS
INGREDIENTS
About 11 shrimps.
2 small long potatoes, and chopped red onion.
Heat oil on medium high and sauté onion and green chilies until get aromatic. Then add 1 1/2 red curry paste stir well for 2 minutes.
Add milk and water. Turn to small heat to boil.
Add the kaffir leave.
Add potatoes cube.
Add shrimps.
Add the 1/4 tsp fish sauce and 2 tsp palm sugar.
Sprinkle a little bit of chilies flake and cilantro as garnish, then ready for my yummy curry!
1/2Tbsp Red curry paste 
6.0oz Shrimps
1.0 Kaffir lime leave ( cut into thin strips)
1.0Tbsp Oil
2.0tsp Palm sugar 
1/4tsp Fish sauce
2.0c Milk or coconut milk
1/4c Water
1/2c Onion (sliced)
5.0 Bird's eye chilies

How to cook red curry with shrimp

Cook Red Curry With Shrimp